Davefoolery in the kitchen
The key ingredient of any dish is sex, or am I getting my adages mixed up? Just in case, I have been known to cook topless. It not only bumps up the culinary sex appeal, but it makes cooking a high risk activity, I daresay extreme.

The dish for this evening was SPAM Denver biscuit souffle. Rather than bore you with the ingredients, I’ve decided to dedicate this space to a short quiz.

Which was most disgusting?

a)when the SPAM pus splattered on my bare chest as I removed it from the can?

b)when my keen kitchen-sense decided separating an egg would be a task that should take place in my left hand?

c)picturing me cooking topless?

I hope you have vivid imaginations.