New TV is shiny
Internet, I have to admit something. The new TV season is making me giggly inside. I can't stop watching new shows. There's hope and promise that comes with the season. It's like going back to school with a fresh slate. Freshmen year is over. We're sophomores now, so we kick butt.
I know that I sometimes rail against television and the negative effects it has on my life, but for now I'm mildly enthralled. That's a step up from slightly jazzed, but down from medium pumped.
In a few words, maybe even a sentence or three, let me give you my rundown on the latest shows (and some of the not-so-latest).
The New Girl: The promos were everywhere and I was sick of them, but it's Zooey Deschanel. Claims have been made that hipsters could watch her eat spaghetti and be pleased. After watching an episode, I'll give it a C. Zooey managed to pull off a few adorable moments, but there's something just off about the show. I'll probably watch another. The Douchebag jar was a nice flourish.
The Hart of Dixie: Wow. This show is a giant cliche, written poorly, acted poorly, and really predictable. Rachel Bilson is amazingly unbelievable as a wanna-be heart surgeon. Eight minutes in, C asked me how much longer we were going to give the show. I answered slowly, six to eight.... weeks. She laughed at me, but I might be serious. It's so bad, it's fun. Plus there's Bilson and banjos.
Free Agents: It's now been on in my house twice and I didn't like it either time. I'm just not interested.
Up All Night: Will Arnett should stop trying to be the lead in shows. The end.
Ringer: It's great to see SMG back, but not so great that we need to see her on screen with herself. That didn't last long, but I think the show is moving too fast for its own good. The idea of suspense is starting to build, but episode two made me start to lose interest. Grade: B-
Whitney: I watched a tiny bit of Whitney, died a little inside, and considered writing a show for Will Arnett. No thanks.
The Office: I'm still clinging to some hope. The Nard Dog pulled it together as boss and the writer's reminded us that even without Michael Scott Dunder Mifflin is a big ol' family. Wait and see mode on.
Community: They are hyper-aware of their awareness and it's getting to me a bit. The song about their awareness was pretty funny and so was the Britta/Chang symbiosis, but they might be pushing Jeff Winger to places I don't want to follow. I'm hoping they return to form soon.
Modern Family: I keep missing the first 8 minutes of Modern Family, so I'm giving them a pass for now.
Parks and Rec: This is a warning to myself. I hated this show when it first came out. I hated it so much that I swore it off forever. Well, after some badgering, forever ended and I decided to give it a chance. It was kind of funny, then Ron Swanson enacted an elaborate high-speed escape plan from work. He ended up in the woods with a giant beard. That, my friends, was a turning point. I'm cruising on through the season with this show. I may even find time to catch up on the episodes I missed.
TV. You've got my number. Please keep it away from the Internet. Oh, crap.
(Added late: Oh, I forgot Suburgatory. It's got a "Mean Girls" flavor. It seems promising.)
Friday, September 30, 2011
Wednesday, September 28, 2011
Barefoot and in the kitchen
Nearly half a can of tomato sauce meets my approximation of half a cup of brown sugar. Then, I heat it. As the sugar turns to liquid and the brown and reds start to become brownish red, I reflect on the culinary arts as practiced by an amateur.
I'm mostly following a recipe from the Clarks, a fine family that I've met twice before. It's a recipe from a cookbook celebrating a time and place I never was- Windy Hill. The co-mingling of personal effects that comes from co-habitation sometimes leads to this brand of exploration. Memories and associations cross-pollinate and become meatloaf. As a kid, I loved meatloaf. My mom made it better than anybody. Other meatloafs tried to compete, but slathered in Heinz, mom's meatloaf was blue ribbon grade A gold star delicious. Mix that reminiscence for meatloaf with C's nostalgia for Windy Hill, add some Worcestershire sauce and BAM, now we're cooking.
It's not always meatloaf, of course. These explorations can take all sorts of funny twists and turns. Sometimes it's an affinity for Britney Spears that didn't seem quite so strong before. Is it mine? Is it yours? Is it stronger than yesterday?
Can we even share an affinity for a pop star? It would seem so. Now my meatloaf is nearly done. Will it taste like I remember? Or does that require my mother's touch? Will it taste like Windy Hill or is that a Clark secret ingredient that didn't get transcribed?
The mystery is in the meatloaf. The lunch ladies know what I'm talking about.
Nearly half a can of tomato sauce meets my approximation of half a cup of brown sugar. Then, I heat it. As the sugar turns to liquid and the brown and reds start to become brownish red, I reflect on the culinary arts as practiced by an amateur.
I'm mostly following a recipe from the Clarks, a fine family that I've met twice before. It's a recipe from a cookbook celebrating a time and place I never was- Windy Hill. The co-mingling of personal effects that comes from co-habitation sometimes leads to this brand of exploration. Memories and associations cross-pollinate and become meatloaf. As a kid, I loved meatloaf. My mom made it better than anybody. Other meatloafs tried to compete, but slathered in Heinz, mom's meatloaf was blue ribbon grade A gold star delicious. Mix that reminiscence for meatloaf with C's nostalgia for Windy Hill, add some Worcestershire sauce and BAM, now we're cooking.
It's not always meatloaf, of course. These explorations can take all sorts of funny twists and turns. Sometimes it's an affinity for Britney Spears that didn't seem quite so strong before. Is it mine? Is it yours? Is it stronger than yesterday?
Can we even share an affinity for a pop star? It would seem so. Now my meatloaf is nearly done. Will it taste like I remember? Or does that require my mother's touch? Will it taste like Windy Hill or is that a Clark secret ingredient that didn't get transcribed?
The mystery is in the meatloaf. The lunch ladies know what I'm talking about.
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